Indian Food Recipes

Ingredients

* 500 gm: Spinach
* 2 spring: Sliced spring onions
* 2tbs: Mustard oil
* 1 tsp: Yellow mustard seeds
* ¼ tsp: Kashmiri garam masala

Method

How to prepare haak - kashmiri spinach

Remove the tough stalks from the spinach.

Heat mustard oil in a pan.

Season mustard seeds and add garam masala, spring onion and stir in the spinach until wilted.

Cook spinach over a medium heat for 10-15 minutes until most of the water has evaporated.

Do not cover the pan until cooking.

Serve hot.